Samy’s Curry was founded by the late Mr. M. Veerasamy, back in the 1950’s. Mr. Veerasamy, who himself was an excellent chef, is credited with the creation of some of the signature dishes like Chicken Masala, Fish Cutlet and Myosore Mutton.
Mr. Veerasamy started Samy’s Curry as a small establishment at Tank Road in Singapore back in the 1950’s. After which he moved the restaurant to the Ministry of Social Affairs at Pearl Hill. Then he finally moved to the Restaurant’s current location at Dempsey Road in the early 1980’s.
Later in 1982 Mr. Veerasamy’s son Mr. Maheyndran took over the restaurant. The restaurant became a popular place among locals and tourists alike for Fine South Indian Cuisine. With more than 60 years of experience, Samy's Curry is one of the most popular restaurants serving South Indian Cuisine.
Samy's Curry arrived in Jakarta in the start of 2012, managed by Puri Denpasar Hotel & resorts, in partnership with V. Maheyndran. Our mission is to share what locals enjoyed in Singapore as well as to bring a fine quality and unforgettable dining experience to tantalize the taste buds of Indonesians. There are currently 3 outlets in Jakarta: Pacific Place, Setiabudi One, and Krekot.